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HVAC Systems Variety – A6

Group Members:

Monika Mickute, Daniel Brown, Ange Christiani

The purpose of this assignment is to develop a sensible method of selecting an HVAC system for a Demonstration Kitchen for Whole Food. The method of selection will include an interactive decision matrix

Site Content

Building Type
Relevant HVAC Systems
Criteria for System Selection
Criteria Matrix
Energy Analysis
Extra Credit